Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich
Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, sembei(japanese rice crackers) fried chicken and rice sandwich. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! All these are Japanese rice crackers and peanuts. Grind Sembei and peanut. #mycookbook I made Japanese fried chicken(Karaage) with Sembei (Japanese rice crackers seasoned with soy sauce).

Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sembei(japanese rice crackers) fried chicken and rice sandwich using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
  1. Get 500 g chicken leg
  2. Get 1 teaspoon grated ginger
  3. Take 1 teaspoon grated garlic
  4. Make ready 1/2 tablespoon soy sauce
  5. Take 100 g Sembei and peanuts
  6. Make ready flour
  7. Take egg
  8. Make ready 1 bowl cooked rice
  9. Make ready 1 teaspoon starch
  10. Take soy sauce for brushing

If the rice square is too fragile, use two cutting boards to transfer the rice square. Different regions utilize different preparation and cooking methods for making the traditional rice crackers. In the Kanto region of Japan, senbei are made with a non-glutinous rice flour and baked or roasted. The Kansai region prefers to use glutinous rice.

Steps to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
  1. Cut chicken and marinate with soy sauce, garlic and ginger for 15 minutes.
  2. All these are Japanese rice crackers and peanuts. You can use any type.
  3. Grind Sembei and peanut. Put flour, egg and grind Sembei.
  4. Fry in vegetable oil.
  5. Add starch in cooked rice and mix. Make square shape and press. Fry in pan with oil.
  6. Brush soy sauce on rice and put Karaage, lettuce and fried egg. Brush soy sauce on egg. Add mayonnaise to taste.
  7. Enjoy 🥰🇯🇵😊

In the Kanto region of Japan, senbei are made with a non-glutinous rice flour and baked or roasted. The Kansai region prefers to use glutinous rice. And today, the senbai can also be baked or fried. Japanese rice crackers, or senbei, are snacks that are loved throughout the country. One of the joys of senbei is the exhaustive amount of flavours you can enjoy.

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