Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cacciatore. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Get Recipes For Rice And Chicken. Compare the prices and find the best deals of the moment with DealFindPro UK. Compare the best deals in your city Chicken Cacciatora This is my version of the famous Italian classic - best made in the autumn when there's a glut of red, ripe, full-flavoured tomatoes, but it's still good in winter, as there are now some well-flavoured varieties available. Either way, the tomatoes need to be very red and ripe.
Chicken Cacciatore is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Cacciatore is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken cacciatore using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cacciatore:
- Prepare 2 chicken legs
- Prepare 1 tbsp olive oil
- Take 1 onion diced
- Make ready 75 g mushrooms sliced
- Prepare 1 garlic clove minced
- Get 200 ml passata
- Make ready 50 ml red wine
- Prepare 1/2 tsp dried rosemary
- Make ready 1 bay leaf
- Get salt and pepper for seasoning
Heat the oil in a large frying pan (one with a cover/lid). Chicken thighs are braised in a sauce of tomatoes, stock and white wine with plenty of herbs. The crispy chicken skin garnish is optional, but elevates this rustic dish to become something with a little wow factor. Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side.
Steps to make Chicken Cacciatore:
- Heat the olive oil in a large pan over a medium heat - Brown the chicken legs and then remove from the pan and set aside - Put the onions, mushrooms and garlic into the pan with the chicken juices - Saute the vegetables for 5 minutes
- Add in the passata, red wine, rosemary, seasoning and bay leaf - Bring to the boil - Turn down to a simmer, add in the chicken and cook for 30 minutes or until the chicken legs are cooked
The crispy chicken skin garnish is optional, but elevates this rustic dish to become something with a little wow factor. Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side. Place the pan back on the heat and add the sliced garlic. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade. Chicken cacciatore is a rustic and delicious dish of Italian gastronomy.
So that’s going to wrap this up with this special food chicken cacciatore recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
