Simple shredded chicken
Simple shredded chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, simple shredded chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple shredded chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple shredded chicken is something that I have loved my entire life. They’re fine and they look wonderful.

Fresh ideas what to cook next. Easy to cook recipes for Free. Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool completely.

To get started with this recipe, we must prepare a few components. You can cook simple shredded chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple shredded chicken:
  1. Get 2 Chicken legs (with bones)
  2. Make ready 2 Spring onion
  3. Prepare Ginger 1 small chunk
  4. Take Seasoning
  5. Get 2 Tablespoons Soybean sauce
  6. Prepare 1 teaspoon Sugar
  7. Prepare 3 Tablespoons Rice wine
  8. Get Water
  9. Get 1 teaspoon Oyster sauce

Stack and cut corn tortillas into bite-size squares and place in a mixing bowl. If using green enchilada sauce, stir the sour cream in as well. Simmering boneless, skinless chicken breasts in tomato sauce is a fantastic way to tenderize the meat, and keep it moist and juicy. You can make this shredded chicken as mild or spicy as you like, tweaking it to your taste with chili powder or jalapeno peppers.

Steps to make Simple shredded chicken:
  1. Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes.
  2. Add in soybean sauce.
  3. Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking)
  4. Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. πŸ˜‹

Simmering boneless, skinless chicken breasts in tomato sauce is a fantastic way to tenderize the meat, and keep it moist and juicy. You can make this shredded chicken as mild or spicy as you like, tweaking it to your taste with chili powder or jalapeno peppers. You can shred several chicken breasts on a Sunday, store them in a container and have healthy meals throughout the week. I frequently make a large batch, freeze it in small containers and then just thaw as needed. The best way to reheat shredded chicken without drying it out is to use the oven.

So that’s going to wrap it up with this special food simple shredded chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!