Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chip shop curried chicken & large prawns with rice 😙. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something that I have loved my entire life.
Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure. A tasty Chinese chicken curry that's perfect for an after-work supper for two and easy to pack with vegetables. I love making curry from scratch a good Indian curry with all the flavours.
To begin with this recipe, we have to prepare a few components. You can have my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Prepare 1 tbls Butter
- Prepare 1 large Onion diced
- Take 2 Chicken breasts cut into small pieces
- Take 4 heaped tbls Maykway Curry Powder
- Make ready 2 Pints Boiling water
- Make ready 300 g Large Prawns not king size (I used Cooked)
- Make ready 4 Enough Rice for
Heat the oil in a large skillet. Mix together the chicken with the soy sauce, cornflour and Chinese five-spice. Heat the oil in a wide, non-stick wok or frying pan and add the onions. Here is how you achieve it.
Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
- Serve Hot on a bed of Rice.
Heat the oil in a wide, non-stick wok or frying pan and add the onions. Here is how you achieve it. Made from a mixture of spices, chicken stock and soy. Remove the chicken to a board and thickly slice. If the chicken isn't cooked through at this point it's OK, because it will finish cooking in the sauce.
So that’s going to wrap this up with this special food my chip shop curried chicken & large prawns with rice 😙 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
