Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy creamy mushroom chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick and easy creamy mushroom chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick and easy creamy mushroom chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have quick and easy creamy mushroom chicken using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy creamy mushroom chicken:
- Take 1 red onion
- Get 2 cloves garlic
- Get 250 g mixed mushrooms
- Take 2 tsp Dijon mustard
- Prepare 2 tbsp creme fraiche
- Prepare 2 tsp oregano (I did 1 of dried and 1 of fresh)
- Make ready 2 medium chicken breasts cut into strips / bite sized pieces
- Take 2 large handfuls of spinach
- Take 1 tbsp olive oil
- Get Seasoning
- Get Rice to serve
Serve with roasted veggies, or a chopped or greens salad, to keep it Keto. How to make Creamy Mushroom Chicken Be sure to scroll to the bottom for the full recipe Add onion, garlic, mushrooms and the herbs to a pan with melted butter. Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. Creamy Mushroom Chicken Cauliflower Rice bowl - Chop leftover mushroom chicken.
Instructions to make Quick and easy creamy mushroom chicken:
- Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic.
- Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes.
- Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute.
- Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh.
- Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes.
- Remove from the heat and serve with rice.
Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. Creamy Mushroom Chicken Cauliflower Rice bowl - Chop leftover mushroom chicken. Place cauliflower rice in a skillet with olive oil over medium high heat. Reduce the heat to medium and stir in the leftover chopped chicken and cook until heated through. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones.
So that’s going to wrap it up for this special food quick and easy creamy mushroom chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
