Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken & nduja paella. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A stock can be made from the carcass and turned into a risotto or broth on. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl. Organic and free-range chickens have lived longer and are stronger, healthier birds.
Chicken & Nduja paella is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken & Nduja paella is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken & nduja paella using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & Nduja paella:
- Take 300 g Bomba paella rice
- Make ready 1 white onion
- Take 1 red onion
- Take 1 tbspn olive oil
- Get 1 clove garlic minded
- Get 1 yellow pepper
- Take Half a punnet cherry tomatoes halved
- Take Half a Sachet of saffron
- Take 100 g Nduja
- Make ready 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
- Prepare 900 ml chicken stock
- Prepare Drizzle of honey if necessary
- Make ready 1 tspn tomato purée
- Get Salt and pepper
- Make ready Fresh parsley to serve
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Instructions to make Chicken & Nduja paella:
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. We love chicken because it's quick and easy to cook and infinitely versatile. Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken recipes for you to try.
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