Buttermilk Fried Chicken Burger
Buttermilk Fried Chicken Burger

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttermilk fried chicken burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk Fried Chicken Burger is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Buttermilk Fried Chicken Burger is something that I have loved my entire life. They’re fine and they look wonderful.

Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies fried chicken. Marinating the chicken in buttermilk overnight makes it super succulent and juicy. This Crispy Chicken Burger is absolutely DELICIOUS!

To begin with this particular recipe, we must prepare a few components. You can cook buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Fried Chicken Burger:
  1. Make ready 4 Boneless Chicken Fillets
  2. Get 200 g Plain Flour
  3. Prepare Choice of Seasoning (e.g Cajun or Garlic and Chilli)
  4. Get 200 ml Buttermilk
  5. Prepare 200 ml - 250ml Sunflower/ Vegetable oil

Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Heat over medium heat until oil is hot (test with a small piece of bread - when bread bubbles and turns golden brown the.

Steps to make Buttermilk Fried Chicken Burger:
    1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
  2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
    1. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
    1. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
    1. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
    1. Serve in a burger bun with crisp lettuce and any condiments of your choice.
  7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Heat over medium heat until oil is hot (test with a small piece of bread - when bread bubbles and turns golden brown the. We aim to create a space that elevates the perception of. The crispy chicken burger taste amazing with some mayo and fries on side. Bash chicken thighs into little thin cutlets.

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