Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican chicken enchiladas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mexican chicken enchiladas is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken enchiladas:
- Prepare Chopped Chicken breast
- Get 100 g red kidney beans
- Take Chopped tomatoes
- Prepare 1 tbs tomato puree
- Make ready Chopped onion
- Prepare Chopped green or coloured pepper
- Make ready 2 garlic cloves
- Make ready 80 g sour cream
- Prepare Lemon juice
- Get 1 tbs vinegar
- Take Salt and pepper
- Prepare 1 teaspoon oregano
- Prepare 1 teaspoon paprika
- Make ready 1/2 teaspoon chili powder
- Get 1/2 teaspoon cinnamon
- Get 1/2 tea spoon Cumin
- Take 1/2 teaspoon coriander
- Make ready Tortilla wraps
- Take Edam cheese
Mexican; Enchiladas; Chicken enchiladas; Chicken enchiladas. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with packet spice mixes and bottled enchilada sauce. Chicken Enchiladas are a classic Mexican dish.
Steps to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with packet spice mixes and bottled enchilada sauce. Chicken Enchiladas are a classic Mexican dish. Not only are the enchiladas easy to make, but they are so filling and loved by kids and adults alike. Enchiladas are essentially tortillas filled with chicken and smothered in a creamy homemade enchilada sauce and cheese. Cube the chicken and return it to the pan.
So that’s going to wrap it up with this special food mexican chicken enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
