Mango Chicken Burger with Sweet Potato Fries
Mango Chicken Burger with Sweet Potato Fries

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango chicken burger with sweet potato fries. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Chicken Burger with Sweet Potato Fries is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango Chicken Burger with Sweet Potato Fries is something which I have loved my whole life. They’re nice and they look wonderful.

The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Here is how you cook that. Method: For the chicken burgers, rub olive oil together with seasoning over your chicken breasts.

To begin with this recipe, we must prepare a few ingredients. You can have mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Chicken Burger with Sweet Potato Fries:
  1. Prepare 1 sweet potato
  2. Prepare 1/2 tbsp coconut oil
  3. Take 1 chicken breast, roughly chopped
  4. Take 1 tsp ground ginger
  5. Make ready 1 tsp grated garlic
  6. Take 2 tbsp coriander, chopped
  7. Get zest and juice 1/2 lime
  8. Take 1 slice white bread, crumbled
  9. Prepare 1 tbsp greek-style yogurt
  10. Take large bun, toasted
  11. Make ready Lettuce
  12. Get 1 tbsp mango chutney

Home » Blog » Main Courses » Jamaican Jerk Chicken with Mango Salsa & Sweet Potato Fries. Some of my posts contain affiliate links, which means I get a little commission off of your purchases from my link, with no extra charge to you! Make the chicken burgers by adding the ground chicken turkey, shredded sweet potato, bbq sauce, onion, garlic, cumin, salt and pepper to a large bowl. Mix with your hands until evenly combined.

Steps to make Mango Chicken Burger with Sweet Potato Fries:
  1. To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
  2. Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended.
  3. Preheat the grill to medium.
  4. Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
  5. To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
  6. Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.

Make the chicken burgers by adding the ground chicken turkey, shredded sweet potato, bbq sauce, onion, garlic, cumin, salt and pepper to a large bowl. Mix with your hands until evenly combined. Sweet Heat Mango Chicken Sliders, an easy homemade slider recipe with ground chicken and mango. Be sure to check out the recipes from earlier this week. While sweet potato fries bake, pat chicken dry with paper towel.

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