Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken kofta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Kofta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Kofta is something that I’ve loved my entire life.
Grind coriander seeds, cumin seeds, dried red chillies to a fine powder. Mix chicken mince, garlic paste, ginger paste, eggs and half of the lemon juice in a bowl. Add the ground masala and mix well. Chicken kofta is made of ground chicken that's mixed with other ingredients including onions, garlic fresh herbs and spices, to form a well-seasoned mixture (similar to a chicken meatballs mixture).
To get started with this recipe, we must first prepare a few components. You can have chicken kofta using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Kofta:
- Take 400 grams chicken breast cut into cubes
- Take 2 medium onions, diced
- Prepare 2 cloves garlic
- Prepare 4 slices wet white bread
- Get 1 large egg
- Get 1/2 teaspoon black pepper
- Take 1 teaspoon mixed chicken spices
- Take Teaspoon salt
- Get 1/4 (1 teaspoon) ground cinnamon
- Take For frying:
- Take vegetable oil
- Take For serving:
- Get French fries
- Get Bread
- Make ready Mayonnaise sauce
- Make ready lettuce
- Prepare slices Tomato
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out. There are many different versions to make the kofta curry but we have made it by using simple spice and fresh herbs in this one pot curry. Put the chicken thighs in a food processor and pulse until minced.
Steps to make Chicken Kofta:
- In a food processor, put all the ingredients together and chop them well until it becomes a paste.
- Shape it in the form of disc or fingers as desired (I shaped it into the two shapes and used the disks to make the sandwiches in the picture)
- Fry it in vegetable oil until golden.
- To serve: grease a piece of bread with mayonnaise, then place a piece of lettuce, top it with chicken Kofta and tomato slices.
There are many different versions to make the kofta curry but we have made it by using simple spice and fresh herbs in this one pot curry. Put the chicken thighs in a food processor and pulse until minced. Tip out into a large bowl and add the grated onion, garlic, tomato, chopped parsley, lemon zest, a tablespoon of oil,. Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking. She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric.
So that is going to wrap it up with this exceptional food chicken kofta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
