Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken carbonara is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken carbonara is something which I have loved my entire life. They are fine and they look wonderful.
Heat the oil in a pan over a medium heat. Add the pancetta and fry until crisp and golden-brown. Remove from the pan with a slotted spoon and set aside. Add the chicken to the same pan and fry for.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken carbonara using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken carbonara:
- Take Chicken breast (1 chicken)
- Make ready Heavy cream (1/2 cup)
- Take Chicken stock (1/2 cup)
- Prepare Chili flakes (1 pinch)
- Make ready Spinach (2 handfuls)
- Make ready Cheddar cheese (1 cup)
- Prepare Parmesan cheese (1/4 cup)
- Prepare Bacon bits (50 grams)
- Get Salt and pepper (1 pinch)
Add the chicken, then stir through the egg yolk, crème fraiche, finely grated zest of the whole lemon and the juice of half. Stir together until a smooth sauce forms, adding a little of the cooking water if the pasta looks dry. Spoon into serving bowls and the scatter over the basil to serve. Take a non stick pan and heat the olive oil, fry the chicken on a med to high heat turning occasionally.
Instructions to make Chicken carbonara:
- In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
- Add oil and garlic in the pan and then add the chicken to the pan as well as salt and pepper to taste. Continue to saute the chicken until it is completely cooked through.
- Add heavy cream, cheddar cheese, parmesan cheese, chicken stock and chilli flakes.
- Add spinach for 1 min and add in the bacon bits.
- Serve immediately.
Spoon into serving bowls and the scatter over the basil to serve. Take a non stick pan and heat the olive oil, fry the chicken on a med to high heat turning occasionally. Once all the chicken has turned white add the garlic, black pepper and onion, stirring all the time. Once the onions start to soften add the pepper and mushrooms and again keep stirring. In a pan of boiling water cook the pasta according to instructions.
So that’s going to wrap this up for this special food chicken carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
