Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tetrazzini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tetrazzini originated in America in the. This casserole is a great way to use leftover turkey or chicken. Our Chicken Tetrazzini uses a clever mix of stock and light cheese spread instead of the heavy, cheese sauce and a wine stock pot in place of the alcohol. Using a strong Parmesan or cheddar in the breadcrumb toppings means that this dish packs an extra, cheesy punch without adding unnecessary calories or Points.
Chicken Tetrazzini is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Tetrazzini is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tetrazzini using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Tetrazzini:
- Prepare 1 tbsp dairy free spread
- Prepare 115 g mushrooms sliced
- Get 1 small onion diced
- Make ready 2 garlic cloves minced
- Prepare 1 large chicken breast diced
- Make ready 1/2 tsp dried thyme
- Get salt and pepper for seasoning
- Get 2 tsp gluten free flour
- Get 225 ml chicken stock
- Get 100 ml dairy free cream
- Make ready 225 g gluten free pasta cooked per instructions on packet
- Take 2 tbsps dairy free cheese grated
Somewhat like a white-sauce version of a spaghetti casserole, this tetrazzini version is a great core recipe to use up leftover chicken, turkey, or chopped ham. warm the butter & oil in a large deep pan, add the onions and fry for a few minutes until soft. Add the garlic and mushrooms and allow the mushrooms to soften and colour nicely. Season the chicken pieces with salt and pepper and brown them gently in the oil. Strain the porcini, reserving the soaking water, and add them to the pan with the garlic and fresh mushrooms.
Steps to make Chicken Tetrazzini:
- Place the dairy free spread in a large pan over a medium heat - Add in the mushrooms, onion, chicken and garlic - Saute for 5 minutes
- Sprinkle in the flour and stir until the vegetables and chicken are coated - Add in the thyme, seasoning, chicken stock and dairy free cream - Stir frequently and cook for 8 minutes or until the sauce has thickened
- Stir in the cooked pasta and pour into a casserole dish - Top with the remaining dairy free cheese - Grill for a couple of minutes until the cheese has melted
Season the chicken pieces with salt and pepper and brown them gently in the oil. Strain the porcini, reserving the soaking water, and add them to the pan with the garlic and fresh mushrooms. How to Make Chicken Tetrazzini This pasta dish is so simple and doesn't take too much to prep. Begin by cooking up your pasta according to package instructions. While the pasta is cooking, combine butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth in a medium bowl.
So that’s going to wrap this up for this special food chicken tetrazzini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
