Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Braised chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Braised chicken is something which I have loved my whole life.
Discover the Magic of Easy DIY! Straightforward expert advice from the comfort of your own home! Place a heavy pan over a high heat and drop in the onion with the oil. Braising is a cooking method that turns tough meats tender and succulent.
To get started with this recipe, we must prepare a few components. You can have braised chicken using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised chicken:
- Prepare 6 cherry tomatoes
- Make ready 1 small cucumber
- Prepare 250 g chicken breast
- Make ready Cilantro
- Prepare Soy sauce
- Prepare Oyster sauce
- Make ready 2 tbs oil
Sweet carrots and onions, earthy celery and savory garlic are very simple ingredients that give this dish of braised chicken a magical flavor. A big part of the final flavor profile is browning of chicken prior to braising. Caramelized skin not only adds a ton of flavor, but also gives the dish its appealing color. For this Italian braised chicken recipe, first I browned the chicken thighs on the braiser, then I stewed it on low heat.
Steps to make Braised chicken:
- Marinade the chicken breast. Add oil to a heated wok and brown the chicken on both sides.
- Add the soy sauce and oyster sauce and allow to cook until it simmers. Add the tomatoes, cucumbers to simmer a while.
- Garnish with the cilantro.
Caramelized skin not only adds a ton of flavor, but also gives the dish its appealing color. For this Italian braised chicken recipe, first I browned the chicken thighs on the braiser, then I stewed it on low heat. The end result is tender, juicy, and moist chicken in one pot. The silicon pot holders are especially useful to keep my hands safe from the heat of the pot, so I don't even need my oven mitt. In a skillet, brown chicken and garlic lightly in the oil.
So that is going to wrap this up for this special food braised chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
