Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies
Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken in ginger broth with chayote and moringa - filipino tinola with more veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken in ginger broth with chayote and moringa - filipino tinola with more veggies using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:
  1. Get 1 large bay leaf
  2. Make ready 1 thumb ginger, sliced lengthwise
  3. Make ready 1 red onion, sliced
  4. Take 3 garlic cloves, sliced
  5. Prepare 3 chicken thighs, rubbed with salt
  6. Prepare Water, enough to fill pot to brim with all ingredients in
  7. Make ready 2 mirliton or chayote, peeled & sliced
  8. Prepare 5 pcs winged beans, sliced
  9. Get 1 bunch moringa / malunggay leaves
  10. Take 1 thin bunch cilantro, chopped
  11. Get 1 chicken broth cube
  12. Prepare 3-4 Tbsp fish sauce or as needed
  13. Prepare 1 thumb-length raddish, sliced in discs (optional)
  14. Prepare 1 finger chili, slice in the middle for heat
Instructions to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:
  1. In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water.
  2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil.
  3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid.
  4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit.
  5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat.
  6. Eat on it's own or pour hot soup over steamed rice for a hearty meal.

So that’s going to wrap this up for this exceptional food chicken in ginger broth with chayote and moringa - filipino tinola with more veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!