Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. The wings absorbed the marinade nicely, and just enough for the crunchy crust to be remained. The tamarind sauce did not only provide a great.
Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶:
- Make ready 250 g chicken breasts (cut into pieces)
- Take 1 tsp minced garlic
- Make ready 1 tap minced ginger
- Make ready 1 teaspoon soysauce
- Get 1/4 teaspoon ground black pepper
- Get 2 cups vegetable cooking oil (for deep fry)
- Make ready Batter mix
- Take 1/4 cup corn flour
- Prepare 1/2 cup plain flour
- Get 1/2 tsp baking powder
- Prepare Pinch salt and pepper
- Get 1/2 cup very cold water (may need more)
- Take For spicy honey tamarind sauce
- Make ready 2 garlic cloves, minced
- Make ready 1/4 cup palm sugar or brown sugar
- Take 2 tbsp tamarind paste or vinegar
- Get 1 tsp thai chilli flakes
- Make ready 2 teaspoons light soysauce
- Make ready 4 teaspoons honey
- Make ready 4-5 tbsp water
- Take For garnish
- Take some coriander
That said, if you want to avoid deep frying for whatever reason, feel free to follow the "baked" version from my orange hoisin chicken stir fry recipe. Also, I (and I believe most Asians) prefer dark meat, as in skinless boneless chicken thigh and/or drumstick. The spicy honey mixture is completely optional. I love it with this chicken, because the spicy honey not only adds more spice to the dish, but it offsets the savouriness of the crumb coating.
Steps to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶:
- Prep the chicken: - Put the chicken in a big mixing bowl and mix with salt and ground black pepper.
- Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside.
- Fry your chicken: - Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means it’s ready.
- Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting up any pieces that stick together.
- Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel.
- Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened.
- Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly.
- Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice 😊💗.
The spicy honey mixture is completely optional. I love it with this chicken, because the spicy honey not only adds more spice to the dish, but it offsets the savouriness of the crumb coating. And trust me, Dear Reader, you're not going to know what hit your taste buds when you get mouthful of that tender, moist chicken, that crispy, crunchy. Save three chicken breast halves for Chicken Chimichangas recipe also in Recipe Finder) or save for another use. Sticky Tamarind Chicken Wings Recipe, Learn how to make Sticky Tamarind Chicken Wings (absolutely delicious recipe of Sticky Tamarind Chicken Wings ingredients and cooking method) Sticky Tamarind Chicken Wings Recipe : Sticky Tamarind Chicken Wings Coated with soy sauce, tamarind puree and jaggery or honey, chicken wings are fried crisp.
So that is going to wrap it up for this special food crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
