Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lavender dumplings - for chicken broth. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lavender Dumplings - For Chicken Broth is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lavender Dumplings - For Chicken Broth is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lavender dumplings - for chicken broth using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lavender Dumplings - For Chicken Broth:
- Get 1/2 Cup AP Flour
- Prepare 1 Teaspoon Baking Powder
- Prepare Large pinch Salt
- Prepare 70 ml Milk
- Make ready 1/4 Teaspoon Dry Lavender Tea
Instructions to make Lavender Dumplings - For Chicken Broth:
- Mix everything together in a bowl then make into 6 balls with floured hands
- Let to sit for 3-5 mins then carefully drop into broth and cover with lid
- After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins.
- Serve and Enjoy :)
So that’s going to wrap it up for this exceptional food lavender dumplings - for chicken broth recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
