Oven Roasted Chicken Char Siu
Oven Roasted Chicken Char Siu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven roasted chicken char siu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven Roasted Chicken Char Siu is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Oven Roasted Chicken Char Siu is something which I have loved my entire life.

Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade. This chicken is finger licking good, a must try recipe! B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Chicken Char Siu:
  1. Take A. 2 Chicken breast (1 kg)
  2. Prepare B. Marinate
  3. Make ready 1 tbsp sugar
  4. Make ready 1 tbsp Sesame Oil
  5. Prepare 1 tsp five spices powder
  6. Get 2 tsp Chicken Seasoning powder
  7. Take 2 tbsp Hoisin Sauce
  8. Get 3 tbsp liquid Maltose or Honey
  9. Prepare 3 cubes Red Fermented Tofu
  10. Prepare Few drops red gel food colouring
  11. Prepare C. Basting / Glazing
  12. Make ready 2 tbsp liquid Maltose or Honey
  13. Make ready 2 tbsp cooking oil
  14. Take 1/3 C marination juice

Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan. Keep an eye on it so it does not burn. The total cooking time depends on the size of the meat. Place the chicken in the middle of the prepared tray and rub the char siu sauce over the entire body of the chicken.

Steps to make Oven Roasted Chicken Char Siu:
  1. A - Cut chicken breast into long thick strips.
  2. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
  3. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
  4. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.

The total cooking time depends on the size of the meat. Place the chicken in the middle of the prepared tray and rub the char siu sauce over the entire body of the chicken. Place the chopped vegetables (we used a gorgeous. The flavour of this chicken is classic Chinese - it has lovely depth of flavour, it's sweet and savoury, and a hint of Chinese Five Spice Powder flavour that makes this distinctly Char Siu. This is terrific cooked in the oven or broiled/grilled, but hands down the best way is on the BBQ or stove.

So that’s going to wrap this up with this special food oven roasted chicken char siu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!