Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, saffron chicken kebab. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saffron chicken kebab is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Saffron chicken kebab is something which I’ve loved my whole life. They are fine and they look wonderful.
Fill Your Cart With Color today! Search for Easy Chicken Recipes Faster & Better Here at Allsearchsite The most important part of this Persian grilled saffron chicken is the marinade. Chicken pieces are marinated in a saffron and yogurt based marinade and it's best to let them marinate overnight. The chicken absorbs the flavors of saffron and lemon perfectly and becomes extra juicy and flavorful.
To get started with this recipe, we have to first prepare a few components. You can have saffron chicken kebab using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Saffron chicken kebab:
- Prepare 750 grams boneless skinless chicken breast
- Get 4 table spoons olive oil plus exta for tomatos
- Make ready 1 lemon(Use half of the juice and all the rind)
- Take Black pepper
- Make ready Saffron water
- Take 5 tomatos
- Make ready Dried rosemary
- Get Salt
- Make ready 2 onions chopped
Put the onions, lemon juice, olive oil, turmeric, yogurt and sea salt into a large mixing bowl and mix well. Using a pestle and mortar, grind the saffron to a powder, then pour over the boiling. Cut up the chicken breast into cube pieces. Marinade the chicken with chopped onions, olive oil, salt, pepper, and saffron which is finely ground.
Steps to make Saffron chicken kebab:
- Pour half cup hot water into one-eight teaspoon saffron threads and microwave for 30 seconds. Cover and set aside for one hour.
- Cut chicken fillet into 3×3x2 cm pieces. Sprinkle black pepper.Mix with 4 table spoons oilve oil and saffron water. Add lemon juice and lemon rind.Mix until well coated. Put everything in ziplock plastic bag in container.
- Every couple hours turn the plastic upside down so marinate reach to all pieces.
- When time to cook, cut tomatos in half, sprinke salt, pepper and rosemary on tomatos. And drops of olive oil.
- Prepare 2 grill pan for chicken and tomatos. Grill both sides of them seprately. For chicken when one side cooked, turn and sprinkle salt. Do not overcrowded the pan so temperature will not drop down. We do not want stew the chicken. I cooked chicken in 3 bathches.
- Put some butter in plate, put hot chicken kebab on butter to become softer and tastier.
- Serve it with rice or naan with extra lemon and mint and greek yogurt on side.
Cut up the chicken breast into cube pieces. Marinade the chicken with chopped onions, olive oil, salt, pepper, and saffron which is finely ground. Make sure to mix the chicken pieces very well into the marinade so that all the pieces are coated. Place it in the fridge for a few hours. Add the sliced onions, saffron, salt, black pepper and lemon juice to the chicken and toss until the chicken pieces are uniformly coated with saffron and yellow.
So that’s going to wrap it up with this exceptional food saffron chicken kebab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
