Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky orange chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sticky Orange Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sticky Orange Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
Check Out Great Products On eBay. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Drain on a paper towel-lined plate.
To begin with this recipe, we have to prepare a few ingredients. You can have sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Orange Chicken:
- Make ready For the chicken:
- Make ready 2 chicken breasts or 4-5 de-boned thighs, diced, skin removed,
- Make ready 50/50 mix of plain flour and cornflour to coat chicken,
- Prepare Salt and white pepper to season
- Prepare For the sauce:
- Get 2 large oranges, juice extracted, rind grated from one,
- Make ready 2 tbsp Light soy sauce,
- Make ready 1 tbsp dark soft brown sugar or honey as substitute,
- Prepare 2 tsp sesame oil,
- Make ready 2 tbsp Chinese rice wine
- Get Other:
- Prepare 4 cloves garlic, minced,
- Get 2 inches freshly grated ginger,
- Make ready Pinch red chilli flakes, to taste,
- Get 1/2 tsp MSG (optional)
- Take 1 tbsp cornflour mixed with 2 tbsp cold water,
- Get Cooking oil for shallow frying
- Get To garnish:
- Prepare 3 spring onions, finely sliced,
- Prepare 2 tsp sesame seeds
Resting your chicken before cutting it will retain all your juices. The orange sauce is made from a mixture of the orange juice and zest, sugar, soy sauce, garlic, ginger and rice vinegar. This is bubbled up in the wok until slightly thickened. The chicken is then added back in, and tossed in the sauce until fully coated.
Steps to make Sticky Orange Chicken:
- Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside.
- Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil.
- Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further.
- Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)
This is bubbled up in the wok until slightly thickened. The chicken is then added back in, and tossed in the sauce until fully coated. Fresh orange juice tends to be less sweet than a bottled version and I like the acidity it adds. This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce. Just like Panda Express but even better!
So that’s going to wrap it up with this special food sticky orange chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!