Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mexican chicken burger. 😘. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Juicy beef Mexican burgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd. When you marry my love for a good burger with my love for all things Mexican, things could get dangerous…and seriously delicious. Who doesn't love a tasty Keto Mexican Chicken Burger! This awesome burger is piled high with Low Carb Guacamole, chili and cheddar cheese.
My Mexican Chicken Burger. 😘 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Mexican Chicken Burger. 😘 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my mexican chicken burger. 😘 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mexican Chicken Burger. 😘:
- Prepare 1 Chicken breast sliced right through makes 2 Chicken burgers
- Get 1 tbls Mexican Herbs
- Take Soft Cheese
- Make ready Handful Lettuce
- Get Handful Spinach
- Prepare Lemon and herbs peri peri sauce
- Make ready 2 Burger buns with seeded tops
Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa. These are yummy and quick enough to satisfy anyone's takeaway craving. Mix the chipotle paste with half the lime juice and spread over the chicken. Heat a griddle pan over a high heat.
Steps to make My Mexican Chicken Burger. 😘:
- Slice the chicken butterfly style so you have two
- Next add the Mexican herbs rub in the chicken 1 tbls each.
- Add to olive oil on frying pan and cook both sides.
- Toast the insides only of the burger buns then add soft cheese spread on the top bun. Then lettuce on the bottom. Then the sliced onions on top of the chicken. And a then peril peril lemon herb sauce.
- Next add the spinach and close the top. Serve Hot.
Mix the chipotle paste with half the lime juice and spread over the chicken. Heat a griddle pan over a high heat. Full of spicy Mexican flavour this makes the perfect low calorie burger to enjoy with your family. I remember the first time I ever tried a southern fried chicken burger inside a delicious bun. It was like heaven on a plate.
So that’s going to wrap this up with this exceptional food my mexican chicken burger. 😘 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
