My Mega Chicken Burger with potato wedgies and mushie peas. 😁
My Mega Chicken Burger with potato wedgies and mushie peas. 😁

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mega chicken burger with potato wedgies and mushie peas. 😁. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my mega chicken burger with potato wedgies and mushie peas. 😁 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:
  1. Get 4 Chicken in Batter
  2. Get 4 cheese Slices
  3. Make ready 8 slices streaky bacon
  4. Make ready 4 large soft buns or baps
  5. Make ready 1 tsp mayonaise or sauce of your choice
Instructions to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:
  1. Add the chickens to a preheated oven 180°C for 20 minutes from frozen also add the streaky bacon to the grill.
  2. Cut potatoes into wedges and deep fry or add to an oven 200°C 15 minutes
  3. Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate.
  4. Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top.
  5. Serve hot and enjoy.

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