Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken breast with basil and sundried tomato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken breast with basil and sundried tomato is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken breast with basil and sundried tomato is something that I’ve loved my whole life. They are fine and they look fantastic.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Low Prices on Fresh Chicken Breast. Free UK Delivery on Eligible Orders Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves. Season the chicken breasts with salt, pepper and dried oregano. Cut a very deep slit lengthways into the chicken, but do not cut all the way through - spread it out a bit if necessary to give you more room to work with.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast with basil and sundried tomato:
- Take Chicken breast
- Prepare leaves fresh basil
- Make ready sundried tomato
- Get mozarella cheese
- Get salt
- Prepare pepper
- Make ready oregano
- Get extra virgin olive oil
- Prepare ●salad:
- Prepare mixture of lettuce
- Prepare olive oil
- Make ready lemon juice
- Get salt
The chicken is lightly coated in almond flour and pan seared before being smothered in a delicious creamy sauce made with garlic, sun-dried tomatoes, cherry tomatoes and basil. Chicken is tossed with a cream sauce - flavoured with sun-dried tomatoes, basil, and garlic - and fettuccine pasta. Serve with a green salad and garlic bread. Julianne the sun-dried tomatoes and place the tomatoes and the oil they came in into a mixing bowl (or a gallon zip-lock bag).
Instructions to make Chicken breast with basil and sundried tomato:
- Brush with olive oil the chicken breast then add salt, pepper and oregano
- Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese.
- In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown.
- For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top.
Serve with a green salad and garlic bread. Julianne the sun-dried tomatoes and place the tomatoes and the oil they came in into a mixing bowl (or a gallon zip-lock bag). Slice lemon thinly and add it to the tomatoes. Add minced basil, salt, and pepper to the tomatoes as well. Season chicken thighs with salt and pepper, to taste.
So that’s going to wrap it up for this exceptional food chicken breast with basil and sundried tomato recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
