Nacho chicken breast
Nacho chicken breast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nacho chicken breast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nacho chicken breast is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nacho chicken breast is something that I’ve loved my entire life. They are fine and they look wonderful.

Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Love these , nice chicken breast that is actually chicken not processed rubbish with a generous nacho cheese top. Make egg wash with the egg and milk, by whisking them together. Dip the chicken pieces in flour, egg wash, and nacho crumbs.

To begin with this recipe, we have to prepare a few ingredients. You can have nacho chicken breast using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nacho chicken breast:
  1. Take Chicken breast
  2. Get Cheddar cheese
  3. Get Nachos
  4. Make ready Salsa
  5. Get Potatoes
  6. Make ready Salt
  7. Make ready Paprika

Rub in the seasoning as much as you can. Heat the olive oil in a heavy skillet over medium heat. Put chicken breasts in zip-lock bag and pound to flatten somewhat. Combine mayonnaise and Italian Seasoning in wide bowl.

Steps to make Nacho chicken breast:
  1. Wrap chicken breast in cling film and beat evenly to 1/4 inch. Then season with salt and paprika. Place on baking tray and place in preheated oven
  2. Chop potatos into wedges and boil for 8 minutes
  3. Pour one table spoon olive oil onto tray and salt n add paprika. Place potatoes onto tray and adf to oven for 15 minutes
  4. After wedges have been in 15 mins, bring the chicken out. smear salsa onto chicken, add nachos and cheese, add a second layer if salsa nachos and cheese and place back in oven for three minutes.
  5. Take out the oven and serve

Put chicken breasts in zip-lock bag and pound to flatten somewhat. Combine mayonnaise and Italian Seasoning in wide bowl. Tip the chicken into a bowl, tearing any larger pieces into smaller ones. Use rotisserie chicken from the grocery store, or cook your own chicken breast first. Do NOT use canned chicken or the pre-cooked, packaged chicken chunks!

So that’s going to wrap it up with this exceptional food nacho chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!