Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, perfectly moist and juicy steamed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bring the wine/sake/water to a simmer on medium heat. Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. You can also use the bottom of a small frying pan. Learn how to cook great Steamed chicken breasts.
Perfectly Moist and Juicy Steamed Chicken Breast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Perfectly Moist and Juicy Steamed Chicken Breast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook perfectly moist and juicy steamed chicken breast using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perfectly Moist and Juicy Steamed Chicken Breast:
- Take 1 large boneless chicken breast
- Take 1/2 tsp salt
- Get 1 slice fresh ginger (or try a bay leaf and thyme)
- Prepare 1 green onion top or 1/4 onion sliced
- Get 50 ml white wine, sake, or water (a bit less thatn 1/4 cup)
- Prepare to taste pepper
Make sure to monitor the temperature of the pan, and feel free to turn the heat up or down. Cooking time will always depend on the thickness of the chicken breasts. Perfectly golden brown oven-poached and pan-seared moist and tender chicken breasts, an entrée so nice, you just gotta cook it twice. Here is a recipe where a low and slow cooking process allows the star of the show to do most of the work for you.
Steps to make Perfectly Moist and Juicy Steamed Chicken Breast:
- If you have time, I highly recommend sprinkling the chicken with salt one day before. This lets the flavor soak in and makes the meat more tender.
- It's not necessary, but I usually cut a couple of shallow slices, or poke holes into to the thickest parts of the breast to help make sure the heat reaches through the entire piece.
- Add onion tops, ginger and chicken skin-side down to a heavy pot. If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water.
- Bring the wine/sake/water to a simmer on medium heat. Cover with lid, turn heat to low and let cook for 5-6 minutes.
- After 5 minutes, turn off heat and let the pot sit as is, with the lid on. It usually takes 10-15 minutes for the chicken to finish, depending in how big the breast is and whether or not you cut small slices in it.
- Cut into the thickest part to make sure the chicken is cooked. If it's still too pink, recover pot and let sit for a few more minutes. (or steam for another 1 minute)
- Once it's done, slice into pieces or pull apart with fingers. Sprinkle on some pepper if you like. You can eat right away or save any chicken that you don't use right away in the refrigerator for a couple of days! To keep it moist, save the chicken along with the juices from the pot.
Perfectly golden brown oven-poached and pan-seared moist and tender chicken breasts, an entrée so nice, you just gotta cook it twice. Here is a recipe where a low and slow cooking process allows the star of the show to do most of the work for you. Cooked chicken is all too often dry, bland, and rubbery, but this method will guarantee you moist, tender, and flavorful chicken breasts every time. It's a method that requires patience and trust - you can't lift the lid to check on the chicken, not even once! Using a marinade before cooking any type of chicken is extremely important to keep it moist.
So that is going to wrap this up for this exceptional food perfectly moist and juicy steamed chicken breast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
