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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This my first entry of contest! Place the chicken in a large, resealable plastic bag and pour in the marinade.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. Make ready 2 chicken breast
2. Get 1 Tablespoon whole grain mustard
3. Take 1/2 Tablespoon soy sauce
4. Prepare 1/2 tablespoon sugar
5. Prepare salt and pepper
6. Get oil little to fry
7. Get 1/2 onion about 50g
8. Take 1/3 sweet pointed red pepper about 40g
9. Take 1/2 dessert spoon honey
10. Prepare 2 dessert spoons lemon juice
11. Get 200 ml sushi rice
12. Take 100 ml brown short grain rice
13. Take Fresh mango for dessert

Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. In a medium-sized bowl whisk sauce ingredients together; honey, mirin, soy sauce, rice vinegar, and sesame oil. Add chicken to a large resealable plastic bag. Add minced garlic and ¼ cup of the sauce mix.

Instructions to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
2. Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
3. Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
4. Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
5. When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
6. Slice the chicken and arrange with marinated vegetables.
7. Slice the mango for dessert.
8. I thought we need more vegetables so I added some more dishes with it.

Add chicken to a large resealable plastic bag. Add minced garlic and ¼ cup of the sauce mix. Drizzle the sauce over chicken, or serve it over lettuce or shredded. I created this recipe in mind of Japanese style. Ribeye no has a flavour you dont want to spoil.

So that’s going to wrap it up for this special food chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!