Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked chicken breasts with grilled smoked potatoes. #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook smoked chicken breasts with grilled smoked potatoes. #mycookbook using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook:
- Prepare Chicken Breast Marinating Stuff
- Prepare 2 Chicken Breasts
- Take 4 medium size potatoes
- Prepare 1 1/2 tsp Salt
- Take 1 tbsp Black pepper
- Prepare 1 tsp thyme
- Get 1 tsp Garlic powder
- Take 1 tsp Paprika
- Prepare 1 tsp Curry
- Get 2 tbsp Vinegar
- Make ready 1 tbsp Olive Oil
- Get 2 tbsp yogurt
- Make ready Base Stuff:
- Prepare 2 onions
- Get 1 bunch parsley
- Prepare 1 Tortilla
- Make ready Grilling and Smoking Stuff
- Take 4 tbsp olive oil
- Take 1 tbsp butter
- Get 1 piece charcoal
You will surely fall in love with this dish, at first. Smoked Paprika + Fresh Rosemary Chicken with Saffron. Coat the chicken breasts with the spice rub. Smoked Chicken Breast This Smoked Chicken Breast is a wonderfully juicy, smoky chicken breast that is fast and perfect for multiple occasions.
Instructions to make Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook:
- Slice the chicken breasts, then smack them a little bit with a hummer, mix all the marinating ingredients together then add the chicken's slices, give them a nice mix then let all the stuff to marinate for 15 - 20 minutes. Slice the potatoes into thick slices.
- In this time you may put your charcoal peace on fire 😉 Let it burn until it starts glowing.
- In a deep pot add your grilling butter and olive oil, wait until it gets hot enough then put the chicken breast slices, let them cook "to be sure that they get cooked enough add some water (about half of a cup) carefully you can redo that until the chicken slices are cooked well. do not forget to turn them from time to time so they do not get burned. Whenever the chickens are ready take them off the pot. And add the potatoes slices so they can get cooked with the rest of the chicken sauce.
- If the charcoal piece is ready, put it into a coffee cup and then put this a cup in a new pot, put the chicken breasts in the same pot then add 1 tbsp of oil over the charcoal piece inside the cup. And close the put immediately. Let the breasts get smoked for about half an hour.
- Prepare the base by chopping the parsley and the onion, put two tortillas in your execution plate then add the parsley and the onion. In this time the potatoes should be cooked, and you're ready for your finale execution level. Bone appetite.
Coat the chicken breasts with the spice rub. Smoked Chicken Breast This Smoked Chicken Breast is a wonderfully juicy, smoky chicken breast that is fast and perfect for multiple occasions. It's a great meal for busy weekdays, and it'll satisfy a crowd at a backyard BBQ. Smoking Chicken Breasts When you are ready to smoke the chicken breasts remove them from the brine and pat dry. Sprinkle your favorite rub on the breasts, and then place them in your smoker.
So that is going to wrap this up for this special food smoked chicken breasts with grilled smoked potatoes. #mycookbook recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
