Grilled Chicken Fillets
Grilled Chicken Fillets

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled chicken fillets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Browse A Wide Range Of Fantastic Products At Wilko. Preheat the grill to high heat and oil the grates. Add chicken to the bowl and toss to combine. Add chicken and grill, basting with reserved marinade, until cooked.

Grilled Chicken Fillets is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled Chicken Fillets is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken fillets using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Fillets:
  1. Prepare 2 chicken breasts, sliced into fillets
  2. Take 1/4 cup olive oil (approximately)
  3. Prepare Juice of 2 limes
  4. Take to taste Salt
  5. Take to taste Ground black pepper
  6. Prepare 1 tsp sugar
  7. Make ready 1 tsp minced garlic
  8. Prepare 1/2 tsp ground cumin (use 1/4 if preferred)
  9. Take 1 1/2 tsp smoked paprika
  10. Take 1 tsp garlic powder
  11. Prepare 1-3 tsp Chilli powder, depending on preference

Chicken fillets marinated in peri peri sauce, and then pan grilled. Served with a mushroom sauce and caramelized onions to make a wholesome meal. Peri Peri itself speaks for how fiery this dish is!. Cooking these thin slices of breast meat can be tricky, though, because they are prone to drying out.

Instructions to make Grilled Chicken Fillets:
  1. Mix all the marinade ingredients together in a zip lock bag. Add the chicken and coat well. Marinate in fridge for a minimum of 4 hours.
  2. Heat a grill pan over medium-high heat. Grill for 3-5 minutes on each side. Enjoy!
  3. I had left over roasted vegetables couscous which I used along with the chicken. I sliced the chicken into strips and it was wonderful mixed in with the couscous. I also served it with a side salad.

Peri Peri itself speaks for how fiery this dish is!. Cooking these thin slices of breast meat can be tricky, though, because they are prone to drying out. Cooking these thin slices of breast meat can be tricky, though, because they are prone to drying out. Grilled, skinless chicken breasts make a great addition to a healthy diet because they are low in calories and high protein. Eating chicken breast, without breading or skin, helps you eat fewer calories and even burn extra calories for effective weight loss.

So that is going to wrap this up for this special food grilled chicken fillets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!