Spinach stuffed chicken breast
Spinach stuffed chicken breast

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach stuffed chicken breast is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach stuffed chicken breast is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have spinach stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach stuffed chicken breast:
  1. Get Chicken breast (2 breasts)
  2. Take Avocado oil (1 tbsp)
  3. Get Paprika (1 tsp)
  4. Make ready Salt (1 tsp)
  5. Get Garlic powder (1/4 tsp)
  6. Take Onion powder (1/4 tsp)
  7. Prepare Cream cheese (115 grams)
  8. Get Parmesan cheese (1/4 cup)
  9. Take Mayonnaise (1 tbsp)
  10. Take Spinach (1 cup)
  11. Take Garlic minced (1 tsp)
  12. Make ready Chilli flakes (1/2 tsp)

Cut a slit into the side of each chicken breast then stuff each one with a quarter of the spinach mixture, closing it with the cut-off fillet. Carefully wrap each stuffed chicken breast in a slice of prosciutto and chill until needed. Can be prepared up to a day ahead. Stuff the chicken breasts with the spinach/cheese mixture and secure the breasts with toothpicks.

Steps to make Spinach stuffed chicken breast:
  1. Preheat oven to 190 C.
  2. Use a sharp knife to cut a pocket into the side of each chicken breast. Drizzle with oil and set aside.
  3. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
  4. Add the cream cheese, Parmesan cheese, mayonnaise, spinach, garlic, chilli flakes and remaining ½ teaspoon of salt to a small mixing bowl and stir well.
  5. Spoon the mixture into each chicken breast.
  6. Place the chicken breasts in a baking dish. Bake, uncovered, until the chicken is cooked through.
  7. Serve.

Can be prepared up to a day ahead. Stuff the chicken breasts with the spinach/cheese mixture and secure the breasts with toothpicks. Cut "pockets" into your boneless chicken breasts. Cook fresh spinach briefly or use frozen spinach. Spinach and Cheese Stuffed Chicken This stuffed chicken breast has a delicious cheesy spinach filling and is baked until tender and juicy.

So that’s going to wrap this up with this special food spinach stuffed chicken breast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!