Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, my favourite curried chicken with lots of curry sauce.🥰. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Favourite Curried Chicken with lots of Curry Sauce.🥰 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Favourite Curried Chicken with lots of Curry Sauce.🥰 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my favourite curried chicken with lots of curry sauce.🥰 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
- Prepare 1 tbls Chilli oil
- Take 1 Medium Onion
- Get 1 tbls Chilli paste
- Take 2 Large Chicken Breasts cut up into cubes
- Make ready 1 tsp Chicken Seasoning
- Get 1/2 Large yellow Sweet Pepper chopped
- Prepare 4 Tbls Malaysian curry paste
- Get 1/4 pint Cold water
- Get 3/4 pint Boiling water
The longer you marinate it the better the flavour and tenderness. Bone-in, skin-on is preferred for moister chicken. Add onion and apple; stir until coated. This curry house style chicken curry is a favourite with spicy food fans.
Steps to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
- Ingredients
- Add the Curry paste to a jug and add the 1/4 pint of cold water whisk it so as it can melt into the water whisk until smooth.
- Add the oil then heat up add the onions, chicken seasoning cook onions until soft about 2 minutes. Then add chicken fry for 3 minutes then add chilli paste mix in.
- Next add the 3/4 boiling water to the curry mix and stir to mix. Next add it to the chicken stirring as you pour it in. Bring to the boil then simmer for 3 minutes. The beauty of cooking this curry paste is that if it becomes too thick add a little more boiling water until you have the thickness you want.
- Keep stirring it goes thicker quick. You can make twice as much curry and add it to the fridge for another day to pour over something or just have with Naan bread to dip.
- Turn down and simmer stirring often on low for 20 minutes. Serve with boiled Rice or and Chips. Fried rice too is good with this curry.
Add onion and apple; stir until coated. This curry house style chicken curry is a favourite with spicy food fans. You can adjust the heat of this chicken Madras curry to taste. We've chosen eight easy chicken curry recipes to cater for all tastes, so whether you like it hot and spicy or mild and creamy, we've got the recipe for you. Good old chicken tikka masala The Godfather of all curries, there's a reason tikka masala is the nation's favourite; Chicken breasts are marinated in traditional spices and cooked in a sweet and creamy cashew sauce.
So that’s going to wrap it up for this exceptional food my favourite curried chicken with lots of curry sauce.🥰 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
