Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yakitori chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yakitori Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Yakitori Chicken is something which I’ve loved my entire life.
Heat a large frying pan over a medium heat - you want to cook the chicken fairly gently so it soaks up the sauce. Put the skewers in the pan, then brush with the sauce. Yakitori is the quintessential Japanese barbecue dish, in which chickens are meticulously butchered into their component parts and precisely arranged in different ways on small bamboo, wood or steel skewers. Method Thread the chicken pieces onto pre-soaked bamboo skewers, interspersing each piece of chicken with spring onion, pepper and mushroom.
To get started with this recipe, we must prepare a few ingredients. You can have yakitori chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori Chicken:
- Take 500 g boneless chicken thighs, chopped into cubes
- Make ready 100 ml soy sauce
- Make ready 20 ml mirin
- Prepare 4 tbsp caster sugar
- Prepare Bunch spring onions
Great for entertaining a big crowd as it is a kind of finger food. It is so tasty and easy to eat that you will not realise how many skewers you eat! Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. Yakitori chicken is a popular bar snack in Japan.
Instructions to make Yakitori Chicken:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
- Serve on a bed of boiled rice.
Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. Yakitori chicken is a popular bar snack in Japan. The skewered morsels of chargrilled chicken and the sweet, sticky yakitori sauce are just the thing to eat with an ice-cold beer. Yakitori bars in Japan are often packed at the end of the working day, full of people relaxing with a cold drink and some chargrilled snacks. The yakitori sauce tends to be the star of this chicken dish.
So that is going to wrap it up for this exceptional food yakitori chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
