Teriyaki Chicken Pizza
Teriyaki Chicken Pizza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken pizza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Pizza is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Teriyaki Chicken Pizza is something which I have loved my entire life.

Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. Order A Freshly Made Pizza From Your Local Domino's. Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese. Then top with chicken, reserved pineapple chunks, and feta cheese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken pizza using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Pizza:
  1. Prepare 1 large Pizza Base *Try my ‘Super Quick Pizza Base’
  2. Prepare 2-3 tablespoons Japanese Mayonnaise
  3. Make ready 2 Shiitake Mushrooms OR Button Mushrooms *thinly sliced
  4. Prepare 2 tablespoons finely chopped Onion
  5. Get 100 g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
  6. Get 1/4 sheet Toasted Nori *cut into fine strips
  7. Get Teriyaki Chicken
  8. Take 350-400 g Chicken Thigh Fillets
  9. Prepare 1 pinch Salt
  10. Make ready 1 teaspoon Oil
  11. Make ready 1 tablespoon Mirin
  12. Prepare 1 tablespoon Sugar
  13. Get 2 tablespoons Soy Sauce
  14. Prepare 1 tablespoon Rice Vinegar *optional

Spread the mayonnaise evenly on your pizza base and add the chicken mince. Once your pizza is ready, add some shredded nori seaweed and enjoy. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Heat Oil in a frying pan, and cook Chicken until golden.

Steps to make Teriyaki Chicken Pizza:
  1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.
  2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.
  3. Preheat the oven to 220°C.
  4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).
  5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy.

Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. This Teriyaki Chicken Pizza is loaded with tender chicken, fresh broccoli, spring onions, crispy bacon, and melty mozzarella cheese. All topping that distinctively sweet yet savory teriyaki sauce we love.

So that’s going to wrap it up with this special food teriyaki chicken pizza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!