Chicken Mince in Abura-age (Thin Fried Tofu)
Chicken Mince in Abura-age (Thin Fried Tofu)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken mince in abura-age (thin fried tofu). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Mince in Abura-age (Thin Fried Tofu) is something which I have loved my entire life. They’re fine and they look fantastic.

Chicken Mince in Abura-age (Thin Fried Tofu) I used to make this dish using Tofu as filling, but I like Chicken Mince version better. I wanted to add Hijiki (a sea vegetable) as well, but I haven't found it for many years where I live. Great recipe for Chicken Mince in Abura-age (Thin Fried Tofu). I used to make this dish using Tofu as filling, but I like Chicken Mince version better.

To begin with this recipe, we must first prepare a few components. You can have chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Prepare 3 Abura-age (Thin Fried Tofu)
  2. Take 125 g Chicken Mince
  3. Prepare 1 teaspoon grated Ginger
  4. Take 1 Spring Onion *finely chopped
  5. Get 5 cm Carrot *cut into small pieces
  6. Prepare 1/4 cup Edamame OR Peas
  7. Get 1 pinch Salt
  8. Make ready Sauce
  9. Make ready 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  10. Prepare 2 tablespoons Soy Sauce
  11. Get 1 tablespoon Mirin
  12. Get 1 tablespoon Sugar

I've been thinking about a follow up post for a while and a spicy version seemed like the perfect idea. Not only is this version spicy, it's easier to put together too! For this recipe I used an extra firm tofu that was frozen, then thawed. Chicken and Baked Tofu Fried Rice.

Instructions to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
  2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
  4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
  5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.

For this recipe I used an extra firm tofu that was frozen, then thawed. Chicken and Baked Tofu Fried Rice. Dice the tofu to your desired size. Gather the buttermilk mixture and mix them in a large bowl. The tofu pieces taste best coated with some kind of sauce.

So that is going to wrap this up for this special food chicken mince in abura-age (thin fried tofu) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!