Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mexican chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican chicken enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mexican chicken enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken enchiladas:
- Make ready Chopped Chicken breast
- Take 100 g red kidney beans
- Make ready Chopped tomatoes
- Prepare 1 tbs tomato puree
- Prepare Chopped onion
- Prepare Chopped green or coloured pepper
- Get 2 garlic cloves
- Take 80 g sour cream
- Take Lemon juice
- Prepare 1 tbs vinegar
- Take Salt and pepper
- Get 1 teaspoon oregano
- Make ready 1 teaspoon paprika
- Make ready 1/2 teaspoon chili powder
- Get 1/2 teaspoon cinnamon
- Take 1/2 tea spoon Cumin
- Make ready 1/2 teaspoon coriander
- Make ready Tortilla wraps
- Prepare Edam cheese
Mexican; Enchiladas; Chicken enchiladas; Chicken enchiladas. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with packet spice mixes and bottled enchilada sauce. Chicken Enchiladas are a classic Mexican dish.
Instructions to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with packet spice mixes and bottled enchilada sauce. Chicken Enchiladas are a classic Mexican dish. Not only are the enchiladas easy to make, but they are so filling and loved by kids and adults alike. Enchiladas are essentially tortillas filled with chicken and smothered in a creamy homemade enchilada sauce and cheese. Cube the chicken and return it to the pan.
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