Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Fried Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fried chicken using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken:
- Take 2 chicken breasts
- Get Marinade
- Get 1 tsp tumeric
- Make ready 3 tbsp soy sauce
- Prepare 1 tbsp rice wine vinegar
- Take 1 tsp coriander powder
- Take 1 tsp sriracha
- Take 1 tsp cumin
- Get 1/4 tsp ground cloves
- Get 1/4 tsp smoked paprika
- Make ready 1 tsp pepper
- Prepare The… Rest
- Get Nigella seeds
- Prepare Sunflower oil
- Prepare 50 g Cornflour
- Make ready 50 g Self raising flour
- Make ready Sauce
- Take 4 tbsp honey
- Make ready 2 tbsp soy sauce
Rinse the chicken pieces in cold water, then pat dry with kitchen paper. To make the coating, tip the flour, dried herbs, cayenne pepper, white pepper and a pinch of salt into a large. Fried chicken is an unsurpassable takeaway choice that always hits the spot. Whether you like yours in a burger with fries on the side or crunchy wings (our cut of choice as it means more batter per portion), it's possible to achieve that authentic fried chicken flavour in your own kitchen.
Instructions to make Fried Chicken:
- Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour.
- Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour.
- Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes.
- Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil.
- Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section.
- Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy.
- Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside.
- Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!
Fried chicken is an unsurpassable takeaway choice that always hits the spot. Whether you like yours in a burger with fries on the side or crunchy wings (our cut of choice as it means more batter per portion), it's possible to achieve that authentic fried chicken flavour in your own kitchen. To make the spice mix, combine all the ingredients. Open the chicken thighs and put between two pieces of baking parchment, then flatten using a rolling pin. And frankly, that's the only kind of pleasure I'm interested in.
So that’s going to wrap it up with this exceptional food fried chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
