Chicken & Gobō Mazegohan
Chicken & Gobō Mazegohan

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken & gobō mazegohan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken & Gobō Mazegohan is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken & Gobō Mazegohan is something that I’ve loved my whole life. They’re fine and they look fantastic.

All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. T&Cs foodscene.deliveroo.co.uk The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl. A stock can be made from the carcass and turned into a risotto or broth on.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken & gobō mazegohan using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken & Gobō Mazegohan:
  1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Make ready Water
  3. Take 2 Chicken Thigh Fillets *about 300g
  4. Prepare 1 small piece Ginger *cut into fine strips
  5. Make ready Salt
  6. Make ready 100 g Gobō (Burdock Root) *diagonally thinly sliced
  7. Make ready 1-2 teaspoons Sesame Oil OR Oil of your choice
  8. Prepare 1 tablespoon Sugar
  9. Get 1 tablespoon Mirin
  10. Take 2 tablespoon Soy Sauce
  11. Make ready 1 Spring Onion *finely chopped

Chicken is a truly delicious ingredient - from classic curries to time-saving traybakes, we've got all the tasty chicken recipes you'll need. Chicken and black bean chilli Cajun spices add excitement to this simple dinner See the recipe Garlic mushroom and chicken spaghetti Ready in under half an hour Dinner's sorted Honey-lemon broccoli and chicken traybake Serve with creamy mash for simple. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage.

Instructions to make Chicken & Gobō Mazegohan:
  1. Wash Rice then cook as normal.
  2. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
  3. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
  4. Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt.
  5. When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gobō and stir-fry for a few minutes.
  6. Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine.
  7. Sprinkle with some finely chopped Spring Onion and enjoy.

The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. We love chicken because it's quick and easy to cook and infinitely versatile. Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken recipes for you to try.

So that’s going to wrap it up for this special food chicken & gobō mazegohan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!