Chicken & Gobō Takikomi Gohan
Chicken & Gobō Takikomi Gohan

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken & gobō takikomi gohan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken & Gobō Takikomi Gohan is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken & Gobō Takikomi Gohan is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken & gobō takikomi gohan using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Gobō Takikomi Gohan:
  1. Make ready 200 g Chicken Thigh Fillets *cut into small pieces
  2. Prepare 100 g Gobō (Burdock Root)
  3. Make ready 1 small piece Ginger *sliced into fine strips
  4. Get 100-150 g Shimeji
  5. Prepare 1-2 teaspoons Sesame Oil OR Vegetable Oil
  6. Make ready 2 tablespoons Soy Sauce
  7. Make ready 2 tablespoons Sake (Rice Wine)
  8. Make ready 1 tablespoon Mirin
  9. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  10. Get Water
  11. Take 1/2 teaspoon Salt
  12. Make ready 1 Spring Onion *finely chopped

Chicken is a truly delicious ingredient - from classic curries to time-saving traybakes, we've got all the tasty chicken recipes you'll need. Chicken and black bean chilli Cajun spices add excitement to this simple dinner See the recipe Garlic mushroom and chicken spaghetti Ready in under half an hour Dinner's sorted Honey-lemon broccoli and chicken traybake Serve with creamy mash for simple. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage.

Steps to make Chicken & Gobō Takikomi Gohan:
  1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
  2. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
  3. Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat.
  4. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  5. Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir.
  6. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  7. Sprinkle with some finely chopped Spring Onion and enjoy.

The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Chicken recipes are one of the most popular searches on the site and no wonder, it has become more popular as the appetite for red meat dwindles. We love chicken because it's quick and easy to cook and infinitely versatile.

So that is going to wrap it up with this special food chicken & gobō takikomi gohan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!