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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghanaian vegetable jollof rice with red seasoned chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ghanaian vegetable Jollof rice with red seasoned chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. Get Rice
2. Take Tomato puree
3. Take fresh tomatoes
4. Get onions
5. Take spring onions
6. Take carrots
7. Prepare Green pepper
8. Get spices(powdered pepper, ginger, garlic, salt)
9. Prepare chicken
10. Make ready oil
11. Get water

This time, I will make it a little bit tasty. This is gonna smell and look delicious. Jollof rice is a one-pot rice dish popular in many West African countries. It traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger, and scotch bonnet.

Instructions to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. First season your chicken with the spices and steam it for 8 to 10mins
2. After that deep fry the chicken
3. Chop your vegetables nicely
4. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
5. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
6. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
7. Pour in your rice and stir till all the water evaporate
8. When done, cover your food and leave it to cook for about 10mins.
9. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
10. Food is ready. Serve with hot black pepper or tomato stew.

Jollof rice is a one-pot rice dish popular in many West African countries. It traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger, and scotch bonnet. To enhance the color of the dish, some tomato paste is added to the base and as seasoning, we use typical West African spices like onion powder, dried thyme, cayenne, curry powder and bay leaves. But laid over that aroma was sizzled chicken fat, browned onion, and saucy tomato. Adjoa handed me a deep bowl of crimson rice studded with spicy chicken and peppers, then opened a jar on the.

So that’s going to wrap it up with this special food ghanaian vegetable jollof rice with red seasoned chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!