Chicken Ham and Mushroom Pie
Chicken Ham and Mushroom Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken ham and mushroom pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

T&Cs foodscene.deliveroo.co.uk Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to a low simmer. Remove the chicken breasts from the water with tongs and. Add the gravy granules and tomato purée and stir well.

Chicken Ham and Mushroom Pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Ham and Mushroom Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ham and Mushroom Pie:
  1. Make ready 200 g cubed roasted gammon
  2. Take 3 boneless chicken thighs
  3. Make ready 150 g mushrooms
  4. Make ready 1 pack ready rolled pastry
  5. Get 2/3 pint bechamel sauce (see other recipie)
  6. Get 2 tsp chicken gravy granules
  7. Make ready 2 tsp thyme
  8. Take 1 oz butter
  9. Make ready 1 egg to glaze pastry top

Melt the butter in a saucepan and sauté the garlic in it for about a minute. Then add the flour and slowly add the milk on a low heat, whisking to get rid of any lumps. Place the chicken in a large saucepan with half the onions and the bay leaf. Season with a little salt and pepper and cover with water.

Steps to make Chicken Ham and Mushroom Pie:
  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

Place the chicken in a large saucepan with half the onions and the bay leaf. Season with a little salt and pepper and cover with water. Remove the chicken from the pan and set aside to cool. Pour over the sauce and leave to cool slightly. Using the leftovers from our Sunday roast I devised this delicious, cheap, rich recipe to please the whole family.

So that’s going to wrap it up for this exceptional food chicken ham and mushroom pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!