Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something that I have loved my whole life.

Check Out Great Products On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze Perfect deserving quick meal for hot summer days.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
  1. Prepare 1 Chicken Breast
  2. Take 1 Lemon(juice+zest)
  3. Make ready 1 Romain Lettuce
  4. Make ready 2 Large Red Onions
  5. Get 2 Plum Tomatoes
  6. Take 1 Tbsp Cajun Seasoning
  7. Make ready 1/2 Tbsp Smoked Paprika
  8. Get 2 Cloves Garlic
  9. Make ready 15 g Sun Dried Tomatoes
  10. Get 1/2 Tbsp Dried Mixed Herb

Pour the honey into the pan, and bring it to a boil. Turn down the heat and slowly add lemon balsamic vinegar, lemon zest, salt & pepper. In a small bowl whisk olive oil, lemon juice, minced garlic, honey, soy sauce and Italian seasoning. Pour it on top of the chicken and cook for a few minutes to allow the garlic to cook and for the sauce to reduce and thicken.

Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
  1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
  2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
  3. Serving Suggestion

In a small bowl whisk olive oil, lemon juice, minced garlic, honey, soy sauce and Italian seasoning. Pour it on top of the chicken and cook for a few minutes to allow the garlic to cook and for the sauce to reduce and thicken. You'll need roughly three cups of sliced cherry tomatoes mixed with minced garlic, butter, balsamic, a squeeze of honey, chopped basil, dried thyme, and onion powder. While the chicken is cooking, mix together the garlic, balsamic vinegar and brown sugar in a small jug. Add the chopped tomatoes to the onion and garlic and let it fry for a minute before adding the balsamic vinegar.

So that’s going to wrap this up for this exceptional food garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!