Rosemary Chicken Salad
Rosemary Chicken Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rosemary chicken salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I love the flavor of rosemary with chicken. This is a good luncheon salad that my mom makes. From her Gooseberry Patch Celebrate Spring Cookbook. Rosemary Chicken Salad A tasty chicken rosemary salad, perfect for lunch.

Rosemary Chicken Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rosemary Chicken Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rosemary chicken salad using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Chicken Salad:
  1. Make ready For the salad:
  2. Take 4 slices smoked bacon diced
  3. Make ready 2 chicken breasts
  4. Make ready salt and pepper for seasoning
  5. Get 2 tsps rosemary
  6. Make ready 2 handfuls spinach
  7. Prepare 8 cherry tomatoes halved
  8. Make ready 1/2 small red onion diced
  9. Prepare 1 avocado sliced
  10. Get For the dressing:
  11. Prepare 2 tbsps apple cider vinegar
  12. Make ready 1 tbsp lemon juice
  13. Make ready 2 tbsps olive oil
  14. Make ready 1/2 tsp chives
  15. Get 1 garlic clove minced
  16. Take salt and pepper for seasoning

Fresh rosemary and smoked almonds set this chicken salad apart from all the others, and rotisserie chicken breasts make it quick and easy. Layer lettuce and arugula on plate. Chop or slice carrot, radishes, celery, and green apple. I like to use a mandolin like this one to get fine slices, but you can also just use a cutting knife.

Instructions to make Rosemary Chicken Salad:
  1. Fry the bacon in a shallow pan until crisp and set aside - Season the chicken with salt, pepper and rosemary - Cook for 6 minutes in the shallow pan on each side
  2. Cut into slices and set aside - Plate up the chicken, bacon, spinach, tomatoes, red onion and sliced avocado
  3. Whisk together the ingredients for the dressing - Pour over the salad

Chop or slice carrot, radishes, celery, and green apple. I like to use a mandolin like this one to get fine slices, but you can also just use a cutting knife. Scatter the cherry tomatoes, red onion and bacon on top. Calories, carbs, fat, protein, fiber, cholesterol, and more for Rosemary Chicken Salad (Archer Farms). Want to use it in a meal plan?

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