My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰
My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is something that I’ve loved my whole life.

Salt and Pepper Chicken is a Chinese dish. We can find the ingredients of this recipe in any supermarkets. The way of preparing and cooking them is. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor.

To get started with this particular recipe, we must first prepare a few components. You can have my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:
  1. Take 1 Chicken breast cut across make two halves
  2. Prepare 1 handful mixed rocket, spinach and cress letuce
  3. Take 1 tbls Salt and pepper seasoning with Chilli peppers
  4. Prepare 1 tsp mayonaise on each burger bun
  5. Get 1 tsp sliced White onion
  6. Make ready 2 buns toasted on insides

Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. The recipe calls for dried Sichuan peppercorns, but use whatever you have. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Today we are making Jiao Yan Ji Chi - Crispy Fried Chicken Wings With Salt And Pepper flavor.

Steps to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:
  1. Cut the chicken in half lengthways.
  2. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
  3. Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
  4. Add the mayonaise to the top bun then the onion chopped then the green leaves.
  5. When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
  6. Enjoy.

This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Today we are making Jiao Yan Ji Chi - Crispy Fried Chicken Wings With Salt And Pepper flavor. I know there are already tons of fried chicken recipes out there. It has the perfect crust that lasts a long time even if you let the chicken sit for a couple of hours. Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)!

So that’s going to wrap this up with this exceptional food my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!