Chicken meatballs curry #mycookbook
Chicken meatballs curry #mycookbook

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken meatballs curry #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken meatballs curry #mycookbook is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken meatballs curry #mycookbook is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken meatballs curry #mycookbook using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken meatballs curry

#mycookbook:

  1. Get 1 kg chicken mince
  2. Get 1 tbsp ginger garlic paste
  3. Prepare 1/2 tbsp coriander powder
  4. Make ready 1/4 tbsp red chilli powder
  5. Prepare 1/2 tbsp cumin powder
  6. Make ready 1 tsp garam masala powder
  7. Take Handful fresh coriander
  8. Make ready 1 large onion chopped
  9. Take 2 tbsp olive oil
  10. Prepare 2 tbsp tomato ketchup
  11. Prepare to taste Salt

Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Oil your hands as you roll to keep chicken from sticking to your hands. In a large oven-proof skillet, add oil on medium high heat. The chicken meatballs would be ready by now.

Instructions to make Chicken meatballs curry

#mycookbook:

  1. In a bowl take the washed chicken mince. Add 1 tsp ginger garlic paste, salt & 1 tsp of garam masala. Mix them properly. Now make them in small round shape. Keep them aside.
  2. In a deep frying pan, add 1 cup of oil. Keep the flame on high. Once oil is hot, put the meatballs. Now keep the flame on medium heat. Fry them both side. Don’t fry too much. Slightly brown colour. Then keep them in a separate bowl.
  3. In a pan add oil. Slightly Fry the chopped onions. Now add ginger garlic paste and rest of the ingredients apart from the ketchup and fresh coriander. Cook them on medium heat for 5-10 minutes. Now add the fried meatballs.
  4. Cook them on medium heat for 15-20 minutes. At the end add tomato ketchup and garnish with fresh coriander. Serve with rice or bread.
  5. Tips: while making the meatballs, you can use some flour for binding. Also in curry can add some green peppers.

In a large oven-proof skillet, add oil on medium high heat. The chicken meatballs would be ready by now. Turn off the heat and garnish with cilantro. Enjoy with pasta, rice, naan or bread of your choice. Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey.

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