Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chilli & lime chicken with spinach and plenty flavouring. 💜. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is something which I’ve loved my entire life. They’re fine and they look wonderful.
This is the only chili recipe I will make now. I do make some changes which I think makes it even better. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.
To get started with this particular recipe, we must prepare a few components. You can have my chilli & lime chicken with spinach and plenty flavouring. 💜 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:
- Take 2 Chicken breast cut into strips
- Make ready 2 handfuls Spinach
- Prepare Coating for chicken……..
- Get 2 tbls Cornstarch/flour
- Make ready 1 tsp dried crumbled chilli
- Take 1/2 tsp black cracked peppercorn
- Take Paste………….
- Take 1/2 large white onion
- Prepare 1 tsp Cumin
- Get 3 Shallots
- Prepare 3 Cloves garlic
- Take 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil
- Get 1/2 tsp Chilli salt mix
- Get 1 tbls Honey
- Make ready 1 tbls Glazed Balsamic vinegar
- Prepare 2 nd tbls Lime juice from a fresh lime
It is simple to make and only uses one pot. I usually have my chili with rice, but i fried some potatoes and it was very complementary to the chili. Made this recipe it has no flavor. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Steps to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:
- Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.
- Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.
- Paste all mixed. Set aside
- Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.
- In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.
- Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.
- Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.
Made this recipe it has no flavor. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.. Sprinkle in Cumin My dad and my father-in-law are the gurus in our chili-loving clan.
So that is going to wrap it up with this exceptional food my chilli & lime chicken with spinach and plenty flavouring. 💜 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
