Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. Take 1 chicken carcasses or 2 drumstick
  2. Get 1 1/2 litter water
  3. Take 3 candies dates
  4. Take 4 tbsp crushed old ginger
  5. Prepare 1 tbsp sesame oil
  6. Prepare 2 comb of mee suah
  7. Get 2 cup Choy sum
  8. Make ready 1 bowl oyster mushroom
  9. Prepare Garnish
  10. Take Bonito flake
  11. Take Seaweed
  12. Make ready Sesame seed

To begin with this recipe, we must prepare a few ingredients. Here is how you cook it. The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup: Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious.

Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
  2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
  3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
  4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup: Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I have loved my entire life.

So that is going to wrap it up for this special food mee suah in chicken with ginger and oyster mushrooms soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!