Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Return chicken and juices to pan. My fresh tarragon had gone bad so I substituted a decent-sized pinch of dried tarragon instead. Pour the chicken mixture into a. Looking for broccoli and chicken casserole recipes?
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Get 2 Chicken Breasts
- Take 1/4 Onion sliced
- Make ready 1 tbls Butter
- Prepare 2 Cloves Garlic mashed
- Make ready 6 Asparagus stems
- Make ready 4 good sized broccoli florets.i used Frozen
- Prepare 3-4 Slices lemon
- Prepare 1/4 tsp Herbs of Province
- Take 1 tbls fresh Tarragon leaves
- Get 1/4 Cup white wine medium
- Take Salt and pepper to your taste
- Get 1 dried chicken stock cube
- Make ready 4 tbls water
- Prepare 1/4 Cup Heavy Cream
- Make ready 1 tbls Parmesan Cheese sprinkled on top for the finish
Known as Poulet à l'Estragon in French, this simple, classic home-style dish was a favorite of James Beard, especially because it featured his favorite herb, tarragon. This signature dish is a true one-pan wonder. Good enough to serve at a dinner party! Put the chicken into a bowl and sprinkle over the flour and some seasoning.
Instructions to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
Good enough to serve at a dinner party! Put the chicken into a bowl and sprinkle over the flour and some seasoning. Heat half of the oil in a large frying pan over medium-high heat. A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-wheat egg noodles, rice Made this tonight with a side of steamed broccoli.
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