Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, javanese fried chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Combine the spices, tamarind, salt and garlic cloves. Add enough water to make a moist paste. Add the chicken to the paste and massage into the chicken flesh. You make want to wear gloves as the tumeric can stain your skin.
Javanese Fried Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Javanese Fried Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook javanese fried chicken using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Javanese Fried Chicken:
- Get A. Main
- Take 1.5 kg - 2 kg chicken wings
- Take 1 C coconut cream
- Get 1 C water
- Prepare B. Blend
- Get 2 big shallots
- Make ready 2 stalks lemongrass - sliced
- Prepare 4 candlenuts
- Prepare 4 slices ginger or galangal
- Take C. Powdered Spices
- Prepare 2 tsp coriander powder
- Make ready 2 tsp turmeric powder
- Prepare D. Seasoning
- Get 1 tsp chicken seasoning powder
- Prepare 2 tsp salt
Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). The end results are juicy, crispy boneless chicken pieces, bursting with the subtle good taste of the seasonings. Since I was still living in my parent's house till I live abroad now in Germany ;-) In fact, this the basic recipe for almost all deep fried side dishes in javanese households. You can use this basic spices to make any deep-fried side dish as you wish : chicken, fish, squid, shrimps etc.
Steps to make Javanese Fried Chicken:
- Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
- In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
- Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.
Since I was still living in my parent's house till I live abroad now in Germany ;-) In fact, this the basic recipe for almost all deep fried side dishes in javanese households. You can use this basic spices to make any deep-fried side dish as you wish : chicken, fish, squid, shrimps etc. Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, javanese fried chicken. It is one of my favorites food recipes.
So that’s going to wrap it up for this exceptional food javanese fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
