Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese noodle with lemongrass chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vietnamese Noodle with Lemongrass Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vietnamese Noodle with Lemongrass Chicken is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! Drain the soaked noodles in a colander.
To get started with this recipe, we have to prepare a few ingredients. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Get Chicken and marinate
- Prepare 6 chicken thighs, I like to keep the skin on
- Get 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Make ready 2 cloves garlic
- Make ready 2 tbsp lime juice
- Take 2 tbsp fish sauce
- Prepare 1 tbsp soya sauce
- Get 2 tbsp brown sugar
- Make ready 1 tbsp vegetable oil
- Make ready Vietnamese Sauce
- Prepare 1/4 cup fish sauce
- Make ready 4 tbsp rice vinegar
- Make ready 2 tbsp white sugar
- Take 1/2 cup water
- Get 2 cloves garlic
- Make ready 2 chilli padi
- Make ready 2 tbsp lime juice
- Take Noodle bowl
- Prepare Thin rice vermicelli
- Take Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
For these Vietnamese Noodles, we are going to use Rice Vermicelli Noodles (Bún) and Lemongrass Chicken to create Bun Ga Nuong. Lemongrass Chicken Mix together the lemongrass, ginger, garlic, lime zest, fish sauce, honey and chilli flakes. Place the sliced chicken into a mixing bowl and pour over the marinade. One of such healthy dishes is of course the Vietnamese Noodles with Lemongrass Chicken!!
Steps to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
Place the sliced chicken into a mixing bowl and pour over the marinade. One of such healthy dishes is of course the Vietnamese Noodles with Lemongrass Chicken!! Low in fat, loaded with lots of fresh salads, and showered with the Nuoc Cham dressing. The zingy complex flavour from the fish sauce and lime makes the dish so appetising and awesome!! One of the key ingredients in Vietnamese cooking is the Vietnamese Fish Sauce, so try to invest in a good bottle as it.
So that’s going to wrap this up with this exceptional food vietnamese noodle with lemongrass chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
