Leftover grilled chicken karahi/kharahi (stir fried curry)
Leftover grilled chicken karahi/kharahi (stir fried curry)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover grilled chicken karahi/kharahi (stir fried curry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Leftover grilled chicken karahi/kharahi (stir fried curry) is something which I’ve loved my whole life. They are fine and they look wonderful.

Choose from the world's largest selection of audiobooks. Huge Selection on Second Hand Books. Street Food of Karachi Pakistan.leftover curry never tastes good. To solve this issue I make this recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Prepare 2 cloves fresh garlic, grated
  2. Get 1/2 inch piece Fresh ginger, grated
  3. Prepare 2 fresh chillies, chopped
  4. Get 1 tin tomatoes
  5. Get 1 TBS yoghurt
  6. Make ready 1-2 cups cooked chicken, chopped
  7. Take 1 onion, sliced
  8. Take 1 red pepper, sliced
  9. Make ready 1/2 TSP each: chilli, tumeric, cumin, coriander powder
  10. Make ready 1 TBS biryani spice mix
  11. Prepare Juice of half lemon
  12. Get 1 tsp Dried methi leaves

Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated. See recipes for Leftover grilled chicken karahi/kharahi (stir fried curry) too. Learn how to cook great Leftover chicken stir fry.

Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Fry garlic, ginger and chillies in ½ cup oil. High heat
  2. Add tomatoes and yogurt, stirring. Cook till reduced.
  3. Add all spices. Cook 2 minutes.
  4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
  5. Finally as dried methi. Stir through. 1 minute
  6. Finish with lemon juice and turn off heat.
  7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.

See recipes for Leftover grilled chicken karahi/kharahi (stir fried curry) too. Learn how to cook great Leftover chicken stir fry. Crecipe.com deliver fine selection of quality Leftover chicken stir fry recipes equipped with ratings, reviews and mixing tips. Get one of our Leftover chicken stir fry recipe and prepare delicious and healthy treat for your family or friends. So I decided to clean out the refrigerator a little and throw together a quick stir-fry with some spices and various vegetables that were on their last legs along with the leftover chicken.

So that’s going to wrap it up for this exceptional food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!