Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hainanese chicken bulgur (cracked wheat / groats / trigo). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hainanese Chicken Bulgur (cracked wheat / groats / trigo) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hainanese Chicken Bulgur (cracked wheat / groats / trigo) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have hainanese chicken bulgur (cracked wheat / groats / trigo) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hainanese Chicken Bulgur (cracked wheat / groats / trigo):
- Take 1/2 c Fine grind Bulgur
- Get 1 c Hainanese Chicken Broth
- Prepare 1 tsp cooking oil
- Take Hainanese Chicken Broth
- Take 2-3 Chicken pieces
- Prepare 2-3 crushed garlic cloves
- Make ready 1/2 onion or 1 leek
- Prepare 1 thumb-sized ginger, sliced
- Prepare 3 c Water
- Get 1/2 Chicken broth cube
- Take as needed Sesame oil,
- Make ready to taste Salt
- Make ready Dash peppercorns
Instructions to make Hainanese Chicken Bulgur (cracked wheat / groats / trigo):
- Prepare your Hainanese Chicken Broth: boil onions, leeks, peppercorns, garlic, ginger and chicken broth cube in a pot. For a quick cook, boil at least 30 mins.
- Then add in your salt-brined chicken pieces, smother with sesame oil and a bit more salt first. Discard the brine. Bring the pot to a boil again for 5 minutes. Turn to the other side and let it cook for another 5 minutes before turning off the heat. (Note: this applies to thawed or fresh chicken only. It takes longer for frozen chicken).
- Leave the chicken in the pot for 30 minutes to cook off in the residual heat.
- Place the chicken in a container with a bit of broth and cover so it doesn't dry out while you are cooking the bulgur. Set aside.
- Strain the broth and set aside.
- How to cook the Bulgur: toast in oil in a pan for a couple of minutes.
- Then pour in your Hainanese broth. The ratio is 1:2. So for 1/2c Bulgur, I added 1 cup of broth. Constantly stir in low heat until it is absorbed.
- Remove from heat and rest for at least 15 minutes.
- Transfer to a serving plate and pair with your Hainanese Chicken. I mixed in the cooked onions, garlic and a couple ginger slices from the broth. Left the peppercorns off of course haha. Enjoy!
So that is going to wrap it up with this exceptional food hainanese chicken bulgur (cracked wheat / groats / trigo) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
