Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, andhra chicken pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. In this pulao the rice is cooked in coconut and popy seeds paste. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
Andhra Chicken Pulao is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Andhra Chicken Pulao is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have andhra chicken pulao using 37 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Andhra Chicken Pulao:
- Get To Marinate:
- Make ready 500 gm Chicken
- Prepare 1 Onion
- Make ready 1/4 cup Yogurt
- Get 1/2 Lemon
- Get 1 tsp Oil
- Get 1 tsp Ghee
- Get 1 tsp Garam masala
- Take 2 Green chilli
- Take For Garam Masala:
- Take 10 Pepper corns
- Prepare 1/4 inch Cinnamon stick
- Get 1 Green Cardamom
- Prepare 2 Cloves
- Get 1 tsp Cumin seeds
- Get Pulao:
- Prepare 2 cups Basmathi rice
- Get 2 tbsp Cashews
- Prepare 2 tbsp Oil
- Make ready 2 tbsp Ghee
- Get 2 Green Cardamoms
- Take 1 Black Cardamom
- Prepare 3 Cloves
- Take 2 tbsp Curry leaves
- Get 1 inch Cinnamon stick
- Make ready 30 Shallots peeled and chopped
- Make ready 1 Star anise
- Take 4 Green chilli. chop and grind to paste
- Get 1/2 tsp Cumin seeds
- Make ready 1 Tomato chopped finely
- Get 1 Bay leaf
- Make ready 1/3 cup Mint chopped
- Take 1 Mace
- Get 1/3 cup Coriander chopped
- Make ready 1 cup Milk
- Take 1/2 tbsp Ginger garlic paste
- Make ready As needed salt
Normally the Andhra dishes are spicy and flavorful. This dish is popularly known as the Kodi pulao which means chicken pulao. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. Andhra chicken pulao is a traditional and classic Andhra dish.
Steps to make Andhra Chicken Pulao:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.
Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. Andhra chicken pulao is a traditional and classic Andhra dish. It's a pleasant rice based delicacy which has its own unique and distinctive flavors. Normally the Andhra dishes are spicy and flavorful. This dish is popularly known as the Kodi pulao which means chicken pulao.
So that is going to wrap it up for this exceptional food andhra chicken pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
